Aimee’s Quick Chicken

Recipe by: AIMEE WOOLWINE

“This recipe came about by accident when I only had a few minutes. My husband declared it, ‘The best chicken ever!'”

  • 4 skinless, boneless chicken breast halves
  • 4 ounces Dijon mustard
  • 1/4 cup teriyaki sauce
  • 1/4 cup bacon bits
  • 1/2 cup grated Parmesan cheese

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Watch Now
  • Place chicken in a 9×13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese. Watch Now
  • Bake at 400 degrees F (200 degrees C) for 30 minutes.

Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. aduq online

Nutrition Facts

Per Serving: 242 calories; 7.2 g fat; 8.8 g carbohydrates; 32.4 g protein; 81 mg cholesterol; 1793 mg sodium.